• Crêpes suzette with candied orange and orange liqueur

    59,-
  • Salmon tartare served on green cucumber

    32,-
  • Flambéed shrimp made on butter and Polish cider

    36,-
  • Beef tartare smoked a little

    38,-
  • Beef carpaccio with truffle oil and arugula

    39,-
  • Scallops served on celery-apple mousse with black cumin

    48,-
  • Selection of snacks for two

    59,-
  • SOUPS

  • Cream of pumpkin and orange with a hint of ginger

    16,-
  • Cream of celery with roasted almonds

    16,-
  • Traditional Polish broth with home made noodles (Saturday and Sunday)

    16,-
  • Traditional polish soup made from fermented rye flour with porcini mushrooms

    19,-