• Aglio olio tagliolini with garlic, chilli and olive oil

    34,-
  • Pad thai with shrimp, nuts and lemon grass

    48,-
  • Chicken with kale served on buttery mashed cauliflower

    48,-
  • Halibut on black lentils with sunflower

    58,-
  • Salmon fillet on vegetables

    56,-
  • NY steak (Steak made out of roast beef) served with belgian fries and a salad of tomatoes

    76,-
  • Beef tenderloin with truffle potatoes and baby spinach

    82,-
  • Goose leg served on celery puree with rose wine souce, sweet potato, and collard greens

    78,-
  • Roe-Deer loins served on parsley moss with chanterelle, green bean and potatos gratin

    98,-